45 minutes will be allowed to prepare cook and present two portions of a seafood main course dish using sustainable Alaska Black Cod supplied by our partners The Alaska Seafood Marketing Institute.
  
As part of the dish all competitors will be required to use Alaskan Keta Salmon Roe as an ingredient within the dish. 
All other ingredients are the responsibility of the competitor – however the seafood must be the star of the dish. The finished dish must show originality, creativity and presentation must be of the highest standard.

Samples of the product can be requested from the Alaska Seafood Marketing Institute for finalists to practice with and will be available on the day. Contact ASMI@wearelotus.co.uk to request samples.

Competitors will need to provide a menu card for the judges to review with an allergen sheet.