Skip to main content
Loading

Amuse Bouche

25 Mar 2024
Skills Theatre - Kitchen
Preparation of 2 different amuse bouche for the service in a fine dining restaurant, two portions of each. Choice of ingredients is entirely at the discretion of the competitor, but judges will look for a balance in flavours textures, preparation/cooking methods and presentation. Cold dishes only to be prepared and presented. All ingredients are the responsibility of the competitor and a recipe card with allergens must be provided.

Sponsored by:

Skills

Headline Partner

Compass Group
 

Official Media Partner

The Caterer

Partners


 

Class Sponsors