With Australian Wagu Beef now available in the UK and working in association with our partners Meat & Livestock Australia and Trade & Investment Queensland we are asking chefs to produce 2 covers of a main course dish show casing this amazing product . Judges will be looking for innovation and creativity in the dish, especially possibly exploring flavours from around the world that complement the beef. With a 1 hour competition judges would expect to see all preparation completed on site of a complex nature and usage of ingredients to their full minimising any wastage. Finally taste, flavour, balance and presentation are of the utmost importance in this competition. A 500gm sample of Australian Wagyu Sirloin will be sent to all finalists to practice with and the same product will be available to each finalist on the day of the final