The competitor has 30 minutes to create a main course dish for 2 covers using a 7/8 bone single rack of lamb which has been removed from the chime bone only. A suitable garnish will need to be served with the protein element of the dish. The Lamb will be supplied by our official meat partners – Meat & Livestock Australia. All other ingredients to be provided by competitor. Competitors will need to provide a menu card for the judges to review with an allergen sheet.