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Knife Skills

25 Mar 2024
Skills Theatre - Kitchen
Using pre peeled vegetables where applicable for preparation of the following-: 2 fondant potatoes with flat top and bottom oval ends approx. 80gms each 50gms Paysanne of carrots, leek and swede combined 4 turned carrots approx. 25 gms each 50gms jardiniere of swede, carrot and celeriac combined 50gms julienne, leek and celery combined Vegetables to be provided by the competitor.

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