Entries are sort for a pastry/dessert dish [not savory] that is suitable to be served at a standup event using only a single piece of cutlery or can be eaten with your hands. This can be at a festival, street food stall or formal stand-up event in a premise, served in a disposal container or on formal service wear. Your dish needs to be prepared for 2 covers and the recipe to include Valrhona chocolate. Candidates will be required to use only 1 type of chocolate from the range of iconic Valrhona products listed below: Jivara 40%, Bahibe 46% Hukambi 53% Dulcey 35%, Komuntu 80%, Millot 74% Guanaja 70% Each participant can chose only 1 type of chocolate and will receive 1 x 3kg to use before the competition and the day of the competition. The judges will be looking for skills shown, the quantity of preparation that is completed on site within the 45 minutes and ultimately the taste and flavour of the dish. Your menu card needs to explain to the judges the environment your dish is prepared for. Competitors will need to provide a menu card for the judges to review with an allergen sheet.