Competitors to bring their chosen fresh pasta dough, rolling equipment and all other ingredients to create two portions of contemporary sweet or savoury pasta dish. Please note as a pasta class the judges will be looking for at least 50% of the dish to be pasta. Competitors may bring their chosen pasta at any stage of preparation, but workload and skill element of their chosen dish will be taken into consideration by the judges. For recipe inspiration please visit the Dell’Ugo website www.dellugo.co.uk. Competitors will need to provide a menu card for the judges to review with an allergen sheet.