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Plaice Filleting
25 Mar 2024
13:50 - 14:20
Skills Theatre - Kitchen
Prepare 2 Plaice to be provided by the sponsor M&J Seafood, both are to be filleted and skinned. 2 fillets to be left whole, 2 as delice, 2 as paupiette, 2 cut to Goujons.
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