Plant-based cooking is a culinary approach centred around the use of fruits, vegetables, grains, legumes, nuts, and seeds as the primary ingredients, replacing or minimizing animal-derived products such as meat, dairy, and eggs, with a focus on promoting health, sustainability, and diverse flavours through creative and innovative recipes. Competitors will have 30 minutes to create 2 plated or take away portions of a dish suitable for vegans. Plant-based produce should be central to the plate and the “flavour hero”. Competitors must incorporate one or more products from the Oatly product range showcasing the versatility of Oatly products by using them in one or more components of the dish (e.g., sauces, creams, or as a main ingredient). Judges will assess how effectively Oatly products are integrated into the recipe. The most crucial factor is the taste. Judges will evaluate the overall flavour profile, balance, texture and seasoning of the dishes as well the creative usage of the products and the level of skills used in the competition. The dishes should showcase the deliciousness of Oatly products while complementing other ingredients.