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Plated dessert

25 Mar 2024
Live Theatre
The competitor is required to create a hot or cold plated dessert for 2 covers. Competitors may bring pre-made elements to the dish, but workload and skill element of their chosen dish will be taken into consideration by the judges. The competitors are required to use at least 1 (or more) products from a range supplied by the sponsors Henley Bridge ingredients as part of their dish. The product ranges are: DeZaan - Cocoa Powder:  Distilleries Peureux - Fruit Brandies and Liquieurs: Boiron - Purees: Belcolade – Belgian Chocolate: Reepublica del Cacao – Latin American chocolate:  Prova Gourmet – sweet brown extracts and flavours:

Sponsored by:

henley bridge

Headline Partner

Compass Group

Official Media Partner

The Caterer



Class Sponsors