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Prepare a Best End of Lamb

27 Mar 2024
Skills Theatre - Kitchen
Butcher a pair of best ends of lamb which will be provided by our official meat partner ‘Meat & Livestock Australia’ on the bone. The skills test will be to remove the lamb racks cleanly from the chime bone using a saw not a cleaver, 1 best end to be French trimmed to a six-bone rack, the other to be presented as removed from chime bone.

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worshipful company of cooks

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Compass Group

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The Caterer



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