45 minutes will be allowed to prepare cook and present two portions of a seafood main course dish using one of the following sustainable seafood species supplied by our partners The Alaska Seafood Marketing Institute. • Alaska wild salmon, • Wild Alaska pollock, • Alaska yellowfin sole • Alaska Black Cod As part of the dish all competitors will be required to use Alaskan Keta Salmon Roe as an ingredient within the dish. All other ingredients are the responsibility of the competitor – however the seafood must be the star of the dish. The finished dish must show originality, creativity and presentation must be of the highest standard.