Association of pastry chefs dessert of the year 2023
22 Mar 2023
Competitors will be allowed 1hr 45 minutes to prepare, cook and present 4 plates of an original dessert suitable for fine dining to the competitor’s choice. All entries will be paper judged to determine the 8 finalists. Candidates will be required to incorporate at least one product from each of our sponsors range - Chocolate from Cacao Barry and Fruit Puree from Ponthier.