Craft Guild of Chefs National Chef Team of the Year 2023
21 Mar 2023
Entries are sought from a 2-person team, the team will be expected to produce 2 portions of a selection of bowl food that they would recommend for a stand up event aimed at 20 covers plus, making sure content is sufficient to provide enough substance for an evening meal. There must be a minimum of 3 [plates/bowls] and maximum of 5 [plates/bowls] including at least one that is a dessert item. Included in the dishes you must use 3 of 12 Waitrose Cooks’ Ingredients products listed below. Judges will be looking at ease of service, balance, content, skills, flavours, tastes and the use of the sponsors products in the dishes presented. 60 minutes will be allowed for the competition and the dishes can be served in any order after 15 minutes. The use of a theme is allowed but if one is chosen, all the dishes should reflect the theme. Please provide with your entry a short menu description and digital photographs from which the finalists will be chosen.