The competitor is required to create a hot or cold plated dessert for 2 covers. Competitors may bring pre-made elements to the dish, but workload and skill element of their chosen dish will be taken into consideration by the judges. The competitors are required to use at least 1 (or more) products from a range supplied by the sponsors Henley Bridge ingredients as part of their dish. The product ranges are: deZaan - Cocoa Powder: https://hbingredients.co.uk/pages/dezaan Distilleries Peureux - Fruit Brandies and Liquieurs: https://hbingredients.co.uk/collections/grandes-distilleries-peureux Boiron - Purees: https://hbingredients.co.uk/collections/boiron Belcolade – Belgian Chocolate: https://hbingredients.co.uk/pages/belcolade Reepublica del Cacao – Latin American chocolate: https://hbingredients.co.uk/pages/republica-del-cacao