As part of International Salon Culinaire 2022, we shall be offering a fantastic range of virtual masterclasses for chefs of all levels, to help enhance their skills progression. We have invited award-winning competitors to demonstrate a range of techniques to use, giving future competitors an insight in to what they can do to create award-winning dishes.
In this masterclass, Mark Hill MBE, Executive Chef at the House of Commons demonstrates the art of dipping and glazing and how it can enhance your submissions to the Salon Display competitions.
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In this masterclass, Mark Hill MBE, Executive Chef at the House of Commons and Sophie Botting, Chef de Partie at the House of Commons talk through setting up your cooking station for live competitions, including what to expect on the day and how to get your self organised in advance.
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Join some of the UK’s most experienced chef judges and multiple gold-medal-winning competitors for this FREE unmissable online seminar. Learn what works and what doesn’t in competition cooking, and how some of our most successful chef competitors have maintained their winning streak.
Hear first-hand what competition judges look for in both the food and chefs they are asked to assess, and which small changes can make a huge difference to your final score. Plus, take advantage of our live Q&A to ask all your burning questions and set yourself up for success.
10 January 2022, 3pm – 4pm