Salon Display Masterclass
New for 2021, our Salon Display Masterclasses will offer a fantastic virtual opportunity for chefs of all levels to enhance their skill progression and learn more about the art of creating a static culinary show piece. We’ve invited award winning competitors to demonstrate a range of techniques to use giving future competitors an insight into what they can do to create medal winning entries.
DIPPING AND GLAZING
Mark Hill MBE, Executive Chef at the House of Commons talks us through the art of dipping and glazing. Glazing is the activity of coating foods with a glossy substance to help improve the visual appeal of your dish, and improve the moisture of the food.