Salon Live Awards

Salon Live is a series of themed, live, hot culinary competitions open to chefs of all levels. They allow entrants to explore their creative flair by incorporating current food trends, using specialist ingredients to create innovative and inspiring dishes.

This year due to restrictions competitions took place behind closed doors at the University of West London in a COVID-19 safe manner on the 9th June.

L1 - Tilda Chef Team of the Year

Best in Class

Wayne Corbett and Nicola Harper, Compass Group UK & Ireland

Bronze

Terry O'Riordan and Oliver Jordan, Craft Guild of Chefs

Bronze

Marina Kritikopoulou and Andrew Foulis, House of Commons

Bronze

Lijo Joy and Sherin Sebastian, Compass Caterham School

Bronze

Istvan Jones and Ross Hamilton, Sodexo SFRS Scotland

Bronze

Alex Le'Marquand and Neal Harding, RAF

Merit

Stuart Dos-Anjos and George Johnson, Cheshire College South and West

Merit

Saurav Nath and Vaibhav Patil, JKS Restaurants

Merit

Leon Witter and Alexis Becerra-Salas, Medirest Signature and Princess Grace Hospital

Sponsored by

L2 - Compass Innovative Plant Based Starter