Salon Live Awards
Salon Live is a series of themed, live, hot culinary competitions open to chefs of all levels. They allow entrants to explore their creative flair by incorporating current food trends, using specialist ingredients to create innovative and inspiring dishes.
This year due to restrictions competitions took place behind closed doors at the University of West London in a COVID-19 safe manner on the 9th June.
L1 - Tilda Chef Team of the Year
Best in Class
Wayne Corbett and Nicola Harper, Compass Group UK & Ireland


Bronze
Terry O'Riordan and Oliver Jordan, Craft Guild of Chefs


Bronze
Marina Kritikopoulou and Andrew Foulis, House of Commons


Bronze
Lijo Joy and Sherin Sebastian, Compass Caterham School


Bronze
Istvan Jones and Ross Hamilton, Sodexo SFRS Scotland


Bronze
Alex Le'Marquand and Neal Harding, RAF


Merit
Stuart Dos-Anjos and George Johnson, Cheshire College South and West


Merit
Saurav Nath and Vaibhav Patil, JKS Restaurants


Merit
Leon Witter and Alexis Becerra-Salas, Medirest Signature and Princess Grace Hospital


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L2 - Compass Innovative Plant Based Starter
Best in Class

Saurav Nath
JKS Restaurants
Silver

Claire Gospel
Chartwells

Chris Avey
River Green Trading Ltd.
Bronze

Thomas Crabb
Compass HCA

Richard Johnson
Fullers Smith and Turner
Merit

Ross Chatburn
Christie Private Care

Alejandro Duran Cuenca
Iberica Restaurants
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