20-minute competition – Monday 17th March & Tuesday 18th March
Competitors will have 20 minutes to create a formal table setting for a special awards event, set for four guests with a complete three-course arrangement: starter, main, and dessert.
Competition Requirements
- Table Setting: Arrange a table for four guests (4 covers) using a table provided by the competition (approximately 900mm x 900mm).
- Menu and Napkin Folds: Competitors will create four unique napkin folds—one for each cover—to showcase creativity and skill. A menus must also be presented on the table.
- Tableware and Linen: All tableware, cutlery, glassware, and linen are the responsibility of each competitor.
- Recommendations for wine will be required.
- Awards Event Theme: The table setting should embody the elegance of a formal awards event, with meticulous attention to detail, sophistication, and a cohesive aesthetic.
Competitors will be judged on their ability to present a refined and inviting table suitable for a high-profile even
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