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The Sugarcraft section at International Salon Culinaire invites cake makers, biscuit decorators and sugarcraft artists to showcase their creativity across diverse mediums, styles and themes.
From decorative exhibits and celebration cakes to cupcakes, biscuits and intricate floral creations, competitions offer senior, junior and student chefs opportunities to demonstrate their skill and attention to detail. Competitors should arrive with their finished creations fully prepared and ready to be displayed at the show.
Discover a world of creative possibilities, with the full 2027 competitions and themes still to be revealed.
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