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The Street Food Salon, supported by NCASS and AMOBOX, made it's debut at International Salon Culinaire. Designed to reflect the innovation, pace and personality of today’s street food scene, it placed street food chefs and vendor teams on the same respected competitive stage as the industry’s finest culinary talent.
Staged within two fully equipped mobile street food kitchens, teams cooked for both the judges and the crowd delivering a high-impact experience. With dishes assessed by leading chefs from across the sector, this was a powerful platform to showcase your brand, sharpen your competitive edge, and gain recognition within one of hospitality’s most influential arenas.
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