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The Street Food Salon, supported by NCASS and AMOBOX, is a bold new competition concept taking place at International Salon Culinaire. Designed to reflect the innovation, pace and personality of today’s street food scene, it places street food chefs and vendor teams on the same respected competitive stage as the industry’s finest culinary talent.
Staged within two fully equipped mobile street food kitchens, teams will cook for both the judges and the crowd delivering a high-impact experience. With dishes assessed by leading chefs from across the sector, this is a powerful platform to showcase your brand, sharpen your competitive edge, and gain recognition within one of hospitality’s most influential arenas.
Entry to the competitions is FREE, and the deadline is Friday 20 February at 5pm.
SCROLL DOWN TO ENTER!
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