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5 - 7 April 2027 Excel London
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5 - 7 April 2027
Excel London
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2026 Results
(opens in a new tab)
Home
Our Competitions
Show submenu for: Our Competitions
Welcome & Why Compete
Street Food Salon - NEW
Live Theatre
Skills Theatre
Salon Display
Sugarcraft
When & Where
Rules and Regulations
FAQs
Testimonials
Our History
2026 Judges
2026 Photo Gallery
Masterclasses
Our People
Show submenu for: Our People
Ambassadors
Partners
Co-located Events
World Food Photography Awards 2026
Contact Us
More
Show submenu for: More
Chef Interviews
News
More
Show more menu items
Home
Our Competitions
Show submenu for: Our Competitions
Welcome & Why Compete
Street Food Salon - NEW
Live Theatre
Skills Theatre
Salon Display
Sugarcraft
When & Where
Rules and Regulations
FAQs
Testimonials
Our History
2026 Judges
2026 Photo Gallery
Masterclasses
Our People
Show submenu for: Our People
Ambassadors
Partners
Co-located Events
World Food Photography Awards 2026
Contact Us
More
Show submenu for: More
Chef Interviews
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More
Show more menu items
Sign up to our newsletter
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2026 Skills Theatre
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08:00
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Butcher a Whole Chicken for Saut' HEAT 1
08:00
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Butcher a Whole Chicken for Saute HEAT 1
08:40
09:10
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Butcher a Whole Chicken for Saut' HEAT 2
08:40
09:10
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Butcher a Whole Chicken for Saute HEAT2
09:20
09:50
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Butcher a Whole Chicken for Saut' HEAT 3
09:20
09:50
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Apprentice Challenge - Skills Heat
09:20
09:50
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Butcher a Whole Chicken for Saute HEAT3
10:00
10:30
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Roll Shaping
10:00
10:20
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Flamb' Work
10:40
11:10
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Avocado Starter
10:40
11:00
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Amuse Bouche
10:40
11:00
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Table Laying HEAT 1
11:20
11:50
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Plaice filleting HEAT 3
11:20
11:40
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Table Laying HEAT 2
12:00
12:30
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Tea Pastries Decoration
12:00
12:20
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Cocktail Mixology Heat 1
12:30
12:50
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Cocktail Mixology Heat 2
12:40
13:10
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Plaice Filleting HEAT 1
12:40
13:10
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Butcher a Whole Chicken for Saut' HEAT 4
13:00
13:20
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Cocktail Mixology
13:20
13:50
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Plaice Filleting HEAT 2
13:20
13:50
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Butcher a Whole Chicken for Saut' HEAT 5
13:20
13:50
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Knife Skills HEAT 1
13:30
13:50
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Caesar's Salad Challenge
14:00
14:30
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Seabass/Trout Preparation
14:00
14:30
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Butcher a Whole Chicken for Saut' HEAT 6
14:00
14:30
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Knife Skills
14:00
14:30
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Knife Skills HEAT 2
14:40
15:10
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Decorated Gateaux HEAT 1
14:40
15:10
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Plaice filleting HEAT 4
15:20
15:50
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Decorated Gateaux HEAT 2
15:20
16:05
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Prepare a best end of lamb
16:00
16:30
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Shrimp Starter
16:00
16:20
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Amuse Bouche
08:40
09:10
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Butcher a Whole Chicken for Saut' HEAT 2
10:00
10:30
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Plaice filleting HEAT 1
10:40
11:00
(
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)
Table Setting
10:40
11:10
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Plaice filleting HEAT 2
11:20
11:50
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Your local time:
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)
Plaice filleting HEAT 3
12:00
12:30
(
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)
Butcher a Whole Chicken for Saut' HEAT 3
09:20
09:50
(
Your local time:
-
)
Avocado Starter
10:00
10:30
(
Your local time:
-
)
Plaice filleting HEAT 1
10:00
10:20
(
Your local time:
-
)
Flamb' Work
10:40
11:10
(
Your local time:
-
)
Plaice filleting HEAT 2
11:20
11:50
(
Your local time:
-
)
Knife Skills
11:20
11:40
(
Your local time:
-
)
Amuse Bouche
11:20
11:40
(
Your local time:
-
)
Table Setting
12:00
12:20
(
Your local time:
-
)
Cocktail Mixology
12:00
12:30
(
Your local time:
-
)
Seabass/Trout Preparation
12:30
12:50
(
Your local time:
-
)
Cocktail Mixology
12:40
13:10
(
Your local time:
-
)
Roll Shaping
13:10
13:30
(
Your local time:
-
)
Caesar's Salad Challenge
14:00
14:45
(
Your local time:
-
)
Prepare a best end of lamb
14:40
15:10
(
Your local time:
-
)
Seabass/Trout Preparation
14:40
15:10
(
Your local time:
-
)
Avocado Starter
15:20
15:50
(
Your local time:
-
)
Seabass/Trout Preparation
16:00
16:45
(
Your local time:
-
)
Prepare a best end of lamb
08:00
08:30
(
Your local time:
-
)
Butcher a Whole Chicken for Saut' HEAT 1
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