30 March - 1 April 2026
Excel London

International Salon Culinaire 2025

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2025 Judges

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Marc James Whitley

Senior Lecturer, The Escoffier Restaurant

Marco De Simone

Deputy Restaurant Director, Corinthia London (Crystal Moon Lounge & The Garden Restaurant)

Exec Chef, The Dorchester

Chef Academy Principal, HIT Training

Mark Crowe

Head of Menu Management, Elior UK

Mark Reynolds

National Chair, Craft Guild of Chefs Executive Head Chef, Tottenham Hotspur at Levy Restaurants

Mathew Shropshall

Chef Lecturer & FdA Year Manager, University College Birmingham - College of Food

Matt Owens

Head of Culinary Foodservice, Wholesale, Retail, UK , EU & UAE Alliance Group

Executive Chef, Manchester Central

Culinary Consultant, MKCulinarian

Executive Pastry Chef, The Dorchester

Michelle Trusselle

Head of Culinary | Craft & Chef Development, Aramark UK

Miranda Quantrill

Curriculum Manager, Westminster Kingsway

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