30 March - 1 April 2026
Excel London

2025 Judges

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Samantha Rain
Head of Innovation & Training, Henley Bridge
Sameer Taneja
Executive Chef, Benares
Sarah Frankland
Exec Chef, Pennyhill Park Hotel
Saravanan Palanipandichamy
Executive Chef, The Peninsula London
Shaun Collins-Lyndsay
Chef Manager, Farnborough Hill
Shaun Whatling
Executive Chef, Berkeley Hotel
Shona Sutherland
Owner, Taystful and Scottish Culinary Team
Stephen Humphries
Executive Development Chef, Vacherin
Steve Oram
Senior Learning Consultant, Westminster Kingsway
Stuart McLeod
Vice Chair, British Culinary Federation Chef Director, Patisserie UK Ltd
Stuart Nisbet
Food Development Director, TUGO
11 Results

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    Compass Group

    Official Media Partner

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