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Marc James Whitley
Service Judge - Lecturer in Hospitality, Food & Beverage, Capital City College
Marco De Simone
Service Judge - Restaurant Director, Corinthia London (Crystal Moon Lounge & The Garden Restaurant)
Mario Perera
Executive Chef, The Jumeirah Carlton Tower
Mark Belford
Chef Academy Principal, HIT Training
Mark Crowe
Culinary Director, Accent Catering
Mark Fitzmaurice
Procurement Business Partner Ch & Co
Mark Flanagan
Royal Chef & Assistant to the Master, The Royal Household - Buckingham Palace
Mark Perkins
Executive Pastry Chef, Rosewood London
Mark Reynolds
National Chair, Craft Guild of Chefs Executive Head Chef, Tottenham Hotspur at Levy Restaurants
Mathew Shropshall
Chef Lecturer & FdA Year Manager, University College Birmingham - College of Food
Matt Jones
Head Chef, House of Commons
Matthew Hagan
Executive Chef, Manchester Central
Michael Kitts
Culinary Consultant, MKCulinarian
Michael Kwan
Executive Pastry Chef, The Dorchester
Michelle Becker
Sugar Artist - Sugarcraft Judge
Michelle Trusselle
Head of Culinary and Innovation, Aramark UK
Miranda Quantrill
Curriculum Manager, Westminster Kingsway
Mukesh Rai
Unit Catering Manager, British Gurkha Nepal
18 Results