2026 Judges

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Marc James Whitley

Service Judge - Lecturer in Hospitality, Food & Beverage, Capital City College

Marco De Simone

Service Judge - Restaurant Director, Corinthia London (Crystal Moon Lounge & The Garden Restaurant)

Executive Chef, The Jumeirah Carlton Tower

Chef Academy Principal, HIT Training

Mark Crowe

Head of Menu Management, Elior UK

Procurement Business Partner Ch & Co

Executive Pastry Chef, Rosewood London

Mark Reynolds

National Chair, Craft Guild of Chefs Executive Head Chef, Tottenham Hotspur at Levy Restaurants

Mathew Shropshall

Chef Lecturer & FdA Year Manager, University College Birmingham - College of Food

Sous Chef Principal Kitchen, House of Commons

Executive Chef, Manchester Central

Culinary Consultant, MKCulinarian

Executive Pastry Chef, The Dorchester

Michelle Becker

Sugar Artist - Sugarcraft Judge

Michelle Trusselle

Head of Culinary | Craft & Chef Development, Aramark UK

Miranda Quantrill

Curriculum Manager, Westminster Kingsway

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