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30 March - 1 April 2026
Excel London
Enter competitions
(opens in a new tab)
View the Competition Schedule
(opens in a new tab)
Home
Our Competitions
Show submenu for: Our Competitions
Welcome & Why Compete
Live Theatre
Skills Theatre
Salon Display
Sugarcraft
When & Where
Rules and Regulations
Testimonials
2026 Judges
2025 Awards Gallery
Masterclasses
Our History
Our People
Show submenu for: Our People
Ambassadors
Partners
World Food Photography Awards 2025
Contact Us
Co-located Events
News
More
Show more menu items
Home
Our Competitions
Show submenu for: Our Competitions
Welcome & Why Compete
Live Theatre
Skills Theatre
Salon Display
Sugarcraft
When & Where
Rules and Regulations
Testimonials
2026 Judges
2025 Awards Gallery
Masterclasses
Our History
Our People
Show submenu for: Our People
Ambassadors
Partners
World Food Photography Awards 2025
Contact Us
Co-located Events
News
More
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2026 Judges
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Adam Peirson MBE
Executive Sous Chef, The Dorchester
Adam Woof
Service Judge - Hospitality Operations Manager, University of Manchester
Adrian Vigus-Brown
Executive Chef Park Plaza London Riverbank
Amelia Nutting
Director - Sugarcraft Judge
Amit Arya
Executive Pastry Chef, Intercontinental at The O2
Amy Duthie
Head Chef, Compass
Andrew Ditchfield
Pastry Chef, The House of Commons
Anthony Armstrong
Exec Chef, Nesbitt Arms Hotel
Anthony Marshall
Culinary Consultant, Former Executive Chef at London Hilton Park Lane
Ben Crocker
Head Pastry Chef, Tottenham Hotspur (Levy Restaurants)
Ben Fullard
Sugar Artist - Sugarcraft Judge
Bob McDonald
Chef Director, Burren Balsamics
Candice Webber
Culinary Director, Bennett Hay
Chris Morrell
Sergeant Head Chef, RAF Benson
Christopher Basten
Chef Lecturer, Capital City College
Connor Godfrey
Executive Sous Chef, Royal Garden Hotel
Cyrus Todiwala OBE
Chef Patron, Café Spice
Daniel Ayton
Exec Chef, Chefbytes
Daniel Galmiche
Consultant & Michelin Star Chef
Darren Creed
Curriculum Manager for Hospitality and Travel, Loughborough College
David Close
A founder Member of the Belfast Branch of the British Sugarcraft Guild - Sugarcraft Judge
David Davey Smith
Group Executive Chef, The Kitchen & co.
David Hammond
Culinary Director, Jubilee Hospitality
Dennis Mwakalua
Executive Chef, Compass USA
Diane Camp
Food Intelligence Director, Sodexo
Dominic Teague
Executive Chef, One Aldwych Hotel
Emmanuel Bonneau
Executive Pastry Chef Mandarin Oriental
Fergus Martin
Senior Development Chef, Major International
Franciane Tartari
Executive Pastry Chef The Goring
Fred Tobin
Executive Chef, Royal Lancaster Hotel
Gareth Bowen
Head of Culinary Development, Cunard
Gary Devereaux
Executive Chef, House of Lords
Gary Kilminster
Chef and Business Development Manager, Essential Cuisine
Gemma Evans-Hurley
Head of Culinary Dine Contract Catering - Compass
Giovanni Gargasole
Service Judge - Restaurant and Event Trainer, University of West London
Grahame Wickham
Head Chef, The White Hart
Hayden Groves
Chef Consultant, Hayden Groves Consultancy
Ian Mark
FS Exec Chef, RAF Marham
Ian Nottage
Head of Food Development, Fresh Direct (UK)
Ian Page
Group Executive Chef, Virgin Atlantic Clubhouses
Ian Simpson
Chef Patron, Private Dining
Indika Jayasena
Chef D’Associe, Pâtissiere-Pastry Chef - Sugarcraft Judge
James Larkins
Executive Chef, ESS
Jasbeer Dawar
Executive Chef, Hilton Wembley
Jeremy Petersen-Medley
Chef Controller, Greencore
Jim Wealands
Executive Chef, Lexington
Joe Queen
Executive Chef, Archerfield Gold & Country Club
John Holden
Service Judge - Food and Beverage Lecturer, Cheshire College - South & West
Jonathon Smith
Catering Contract Monitoring Team, RAF High Wycombe
Kelsie Hall
Confectioner and Owner @ The Sugar Box - Sugarcraft Judge
Kevin Viner
Chef Patron, Falmouth Arms
Lee Corke
Director of Hospitality, University of Cambridge, Clare College
Linda Garnham
Sugar Artist, Tutor, and Demonstrator - Sugarcraft Judge
Marc James Whitley
Service Judge - Lecturer in Hospitality, Food & Beverage, Capital City College
Marco De Simone
Service Judge - Restaurant Director, Corinthia London (Crystal Moon Lounge & The Garden Restaurant)
Mario Perera
Executive Chef, The Jumeirah Carlton Tower
Mark Belford
Chef Academy Principal, HIT Training
Mark Crowe
Head of Menu Management, Elior UK
Mark Fitzmaurice
Procurement Business Partner Ch & Co
Mark Perkins
Executive Pastry Chef, Rosewood London
Mark Reynolds
National Chair, Craft Guild of Chefs Executive Head Chef, Tottenham Hotspur at Levy Restaurants
Mathew Shropshall
Chef Lecturer & FdA Year Manager, University College Birmingham - College of Food
Matt Jones
Sous Chef Principal Kitchen, House of Commons
Matthew Hagan
Executive Chef, Manchester Central
Michael Kitts
Culinary Consultant, MKCulinarian
Michael Kwan
Executive Pastry Chef, The Dorchester
Michelle Becker
Sugar Artist - Sugarcraft Judge
Michelle Trusselle
Head of Culinary | Craft & Chef Development, Aramark UK
Miranda Quantrill
Curriculum Manager, Westminster Kingsway
Nathan Clark
Senior Sous Chef, Ascot Racecourse
Nick Sinclair
Owner @ Surrey Hills Delicatessen
Nick Smith
Head Chef of Hospitality
Nick Vadis
Culinary Director UK & Chef Ambassador, NHS, Compass Group UK & Ireland
Omero Gallucci
Food & Beverage Specialist, Gallucci Consulting
Paul Gayler MBE
Chef Consultant, Bespoke Culinary Solutions
Paul Mannering
National Hospitality and Culinary Lead, HIT Training
Paulo Oliveira
Senior Rest. Ops Chef Trainer, Pillars Restaurant UWL
Peter Joyner
Food Development Director, Elior UK
Philip Watson
Culinary Arts Lecturer, South Essex College
Prem Appadurai
Head Chef, Fortnum and Mason
Rachyel Ainsworth
Kitchen Manager, The Army14 Signals Regiment (EW)
Richard Bowden
Divisional Development Chef, Elior B&I
Roger Pizey
Executive Pastry Chef, Fortnum & Mason
Rose Macefield
Sugar Artist - Sugarcraft Judge
Samantha Rain
Head of Pastry Development & Innovation, Sweet BakeArt
Sameer Taneja
Executive Chef, Benares
Saravanan Palanipandichamy
Executive Chef, The Peninsula London
Shaun Collins-Lyndsay
Chef Manager, Farnborough Hill
Shaun Leonard
Executive Chef & Culinary Program leader, BHMS
Shona Sutherland
Owner, Taystful and Scottish Culinary Team
Simon Barton
Executive Chef RAF Wittering
Steve Oram
Senior Learning Consultant, Westminster Kingsway
Stuart McLeod
Vice Chair, British Culinary Federation Chef Director, Patisserie UK Ltd
Stuart Nisbet
Food Development Director, TUGO
Szilard Szentesi
Executive Pastry Chef, Mar Hall Golf & Spa Resort
Terry O'Riordan
Owner, Ketochefs
Tony Cameron
Lecturer in Culinary Arts and Hospitality, Retired (Westminster Kingsway)
Tony Murphy
Product Development Chef, Compass Group UK & Ireland
Tracey Crawley
Corporate Pastry Chef - Sugarcraft Judge
Victoria Scupham
Private Chef
Wayne Corbett
Group Executive Chef, Gather & Gather
Wayne Harris
Development Chef, NH Case Limited
Wayne Roberts
Exec Sous Chef, Royal Lancaster London
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