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30 March - 01 April 2026 Excel London
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30 March - 1 April 2026
Excel London
Sign up to newsletter
(opens in a new tab)
Home
Our Competitions
Show submenu for: Our Competitions
Welcome & Why Compete
Live Theatre
Skills Theatre
Salon Display
Sugarcraft
When & Where
Testimonials
2026 Judges
2025 Awards Gallery
Masterclasses
Our History
Our People
Show submenu for: Our People
Ambassadors
Partners
World Food Photography Awards 2025
Contact Us
Co-located Events
News
More
Show more menu items
Home
Our Competitions
Show submenu for: Our Competitions
Welcome & Why Compete
Live Theatre
Skills Theatre
Salon Display
Sugarcraft
When & Where
Testimonials
2026 Judges
2025 Awards Gallery
Masterclasses
Our History
Our People
Show submenu for: Our People
Ambassadors
Partners
World Food Photography Awards 2025
Contact Us
Co-located Events
News
More
Show more menu items
Sign up to our newsletter
(opens in a new tab)
2026 Judges
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Adam Peirson MBE
Executive Sous Chef, The Dorchester
Adam Woof
Hospitality Operations Manager, University of Manchester
Adrian Vigus-Brown
Executive Chef Park Plaza London Riverbank
Andrew Ditchfield
Pastry Chef, The House of Commons
Anthony Armstrong
Exec Chef, Nesbitt Arms Hotel
Bob McDonald
Chef Director, Burren Balsamics
Candice Webber
Culinary Director, Bennett Hay
Chris Morrell
Sergeant Head Chef, RAF Benson
Cyrus Todiwala OBE
Chef Patron, Café Spice
Daniel Ayton
Exec Chef, Chefbytes
Daniel Galmiche
Consultant & Michelin Star Chef
Darren Creed
Curriculum Manager for Hospitality and Travel, Loughborough College
David Hammond
Culinary Director, Jubilee Hospitality
Dennis Mwakalua
Executive Chef, Compass USA
Emmanuel Bonneau
Executive Pastry Chef Mandarin Oriental
Fergus Martin
Senior Development Chef, Major International
Franciane Tartari
Executive Pastry Chef The Goring
Fred Tobin
Executive Chef, Royal Lancaster Hotel
Gareth Bowen
Head of Culinary Development, Cunard
Gary Devereaux
Executive Chef, House of Lords
Gary Kilminster
Chef and Business Development Manager, Essential Cuisine
Gemma Evans-Hurley
Head of Culinary Dine Contract Catering - Compass
Grahame Wickham
Head Chef, The White Hart
Hayden Groves
Chef Consultant, Hayden Groves Consultancy
Ian Mark
FS Exec Chef, RAF Marham
Ian Nottage
Head of Food Development, Fresh Direct (UK)
Ian Page
Group Executive Chef, Virgin Atlantic Clubhouses
Ian Simpson
Chef Patron, Private Dining
James Larkins
Executive Chef, ESS
Jeremy Petersen-Medley
Chef Controller, Greencore
Jim Wealands
Executive Chef, Lexington
Joe Queen
Executive Chef, Archerfield Gold & Country Club
Jonathon Smith
Catering Contract Monitoring Team, RAF High Wycombe
Marco De Simone
Deputy Restaurant Director, Corinthia London (Crystal Moon Lounge & The Garden Restaurant)
Mark Belford
Chef Academy Principal, HIT Training
Mark Crowe
Head of Menu Management, Elior UK
Mark Fitzmaurice
Procurement Business Partner Ch & Co
Mark Reynolds
National Chair, Craft Guild of Chefs Executive Head Chef, Tottenham Hotspur at Levy Restaurants
Mathew Shropshall
Chef Lecturer & FdA Year Manager, University College Birmingham - College of Food
Matthew Hagan
Executive Chef, Manchester Central
Michael Kitts
Culinary Consultant, MKCulinarian
Michael Kwan
Executive Pastry Chef, The Dorchester
Michelle Trusselle
Head of Culinary | Craft & Chef Development, Aramark UK
Miranda Quantrill
Curriculum Manager, Westminster Kingsway
Nick Sinclair
Owner @ Surrey Hills Delicatessen
Omero Gallucci
Food & Beverage Specialist, Gallucci Consulting
Paul Gayler MBE
Chef Consultant, Bespoke Culinary Solutions
Paul Mannering
National Hospitality and Culinary Lead, HIT Training
Paulo Oliveira
Senior Rest. Ops Chef Trainer, Pillars Restaurant UWL
Peter Joyner
Food Development Director, Elior UK
Prem Appadurai
Head Chef, Fortnum and Mason
Rachyel Ainsworth
Kitchen Manager, The Army14 Signals Regiment (EW)
Richard Bowden
Divisional Development Chef, Elior B&I
Shaun Collins-Lyndsay
Chef Manager, Farnborough Hill
Shaun Leonard
Executive Chef & Culinary Program leader, BHMS
Shona Sutherland
Owner, Taystful and Scottish Culinary Team
Simon Barton
Executive Chef RAF Wittering
Stuart Nisbet
Food Development Director, TUGO
Szilard Szentesi
Executive Pastry Chef, Mar Hall Golf & Spa Resort
Terry O'Riordan
Owner, Ketochefs
Tony Murphy
Product Development Chef, Compass Group UK & Ireland
Wayne Harris
Development Chef, NH Case Limited
Wayne Roberts
Exec Sous Chef, Royal Lancaster London
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