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Samantha Rain
Head of Pastry Development & Innovation, Sweet BakeArt
Shaun Leonard
Executive Chef & Culinary Program leader, BHMS
Shona Sutherland
Owner, Taystful and Scottish Culinary Team
Simon Barton
Executive Chef RAF Wittering
Steve Oram
Senior Learning Consultant, Westminster Kingsway
Stuart McLeod
Vice Chair, British Culinary Federation Chef Director, Patisserie UK Ltd
Stuart Nisbet
Food Development Director, TUGO
Szilard Szentesi
Executive Pastry Chef, Mar Hall Golf & Spa Resort
11 Results